PRIX FIXE MENU
BUON ANNIVERSARIO
celebrating 45 years of hospitality in whistler
three-course menu for $49, wine pairings available for $49
AVAILABLE DAILY FROM 5PM
Select one antipasti, one secondi and one dolce
CICCHETTI
chickpea hummus
pemberton vegetable crudita, crisp ceci, smoked paprika 14.5
polpettine
crispy wagyu beef meatballs, salsa verde 18.5
warm sicilian olives
toasted almonds, citrus, chilies, herbs 13.5
ANTIPASTI
minestrone
pemberton vegetables, roasted tomatoes, sourdough croutons, pecorino romano 18.5
gem lettuce ‘caesar’
classic dressing, shaved pecorino, cured egg, capers, garlic pangrattato 23.5
grilled humboldt squid
‘nduja + red carrot soffritto, cannellini beans, sicilian olives, preserved meyer lemon, baby herbs 24.5
$5 supplement
artichoke alla giudia
crispy roman style artichokes, la tur crema, lemon, hazelnut + parsley gremolata 21.5
wild scallop crudo
salsa di mandorla, gnocco fritto, herbs + flowers, white strawberry + fennel caponata 26.5
$7 supplement
leek + oyster mushroom risotto
slow cooked abbotsford leeks, carnaroli rice, chives, marinated + grilled mushrooms, parmigiano 22.5
insalata di verdurine
burrata, pemberton baby vegetables, green goddess dressing, local greens + herbs 23.5
salumi misti
prosciutto di parma, prosciutto cotto, culatello di modena shaved parmigiano, fett’unta 32.5
$9 supplement
FORMAGGI
ubriaco
mozzarella di bufala
la tur
gorgonzola
parmigiano reggiano
pecorino toscano
taleggio
served with toasted almonds
preserved fruits
two 14.5 four 19.5 six 24.5
CONTORNI
arugula
pecorino romano, shaved fennel 15.5
roasted cauliflower
mint salsa verde 15.5
north arm farm asparagus
meyer lemon + green chilies 15.5
polenta fritta
fontina, pomodoro, rosemary salt 15.5
SECONDI
spiced carrot crusted halibut
first of the season rootdown farm carrots, baby white turnips, carrot + pistachio caponata, charred chili oil 46.5
lobster + saffron spaghettoni
nova scotia lobster, white wine, cream, lemon, snap peas, calabrian chilies, pangrattato 62.5
$17 supplement
ricotta gnocchi alla sorrentina
ricotta dumplings, italian d.o.p. tomatoes, basil, mozzarella di bufala, extra virgin olive oil 34.5
fraser valley chicken saltimbocca
locally foraged morel mushrooms, crispy polenta, glazed asparagus, green garlic + summer truffle vellutato 46.5
roasted cauliflower steak
king oyster mushrooms, charred shallots, lentils, gorgonzola, piemontese hazelnuts 34.5
rigatoni bolognese
brant lake wagyu beef ragu, pancetta, parmigiano reggiano ‘vacche rosse’ 39.5
wild scallop + tortelloni ai piselli
fraser valley pork jowl, lemon thyme butter sauce, rootdown farm green peas + pea shoots 47.5
$9 supplement
6oz certified angus beef tenderloin
pemberton fingerling potatoes, tuscan kale, crema di cipolle, ruby port jus 72.5
$25 supplement
whistler culinary director
james walt
executive chef
mark mcloughlin
restaurant director
jeff stewart
assistant wine director
arisa nishida
DOLCI
tiramisu
whipped mascarpone, espresso, ladyfingers, chocolate 15
strawberry + rhubarb bomba
poached rootdown farm rhubarb, white chocolate mousse, lemon balm 15
housemade gelato
freshly made in-house daily, utilizing seasonal produce 14
tagliere di formaggi
selection of italian cheeses, toasted almonds, preserved fruits, house-made crackers AQ
$5 supplement
MENU SUBJECT TO CHANGE
@IlCaminettoWhis
Dinner
Daily from 5pm