ALLA CARTA
CICCHETTI
chickpea hummus
pemberton vegetable crudita, crisp ceci, smoked paprika 14.5
polpettine
crisp wagyu beef meatballs, salsa verde 18.5
warm sicilian olives
toasted almonds, citrus, chilies, herbs 13
brew creek tomato crostini
baby heirloom tomatoes, basil mozzarella di bufala 18.5
ANTIPASTI
minestrone
root vegetables, roasted tomatoes sourdough croutons, pecorino romano 18.5
gem lettuce ‘caesar’
classic dressing, shaved pecorino, cured egg capers, garlic pangrattato 23.5
yellowtail crudo
fennel + pistachio caponata, torched orange sicilian olive oil, black olive, gnocco fritto, mint 27.5
italian salumi misti
bison + herb salami, hiro wagyu bresaola, ‘ndjua mortadella, culatello, quince mostardo house made giadinera, pepperoncino 36.5
chestnut + porcini zuppa
honey crisp apple, roasted chestnuts north arm farms crosnes, aged montasio frico 19.5
carpaccio di manzo
seared beef tenderloin, pickled shimeji mushroom egg yolk, arugula, sourdough crostini 32.5
prosciutto di parma
30 month aged, fett’unta foccacia novello fresh pressed olive oil 32.5
add burrata pugliese 23.5
insalata d’inverno
root down farm beets, winter greens, roasted pear toasted hazelnut crumb, gorgonzola 24.5
FORMAGGI
ubriaco
mozzarella di bufala
la tur
gorgonzola
parmigiano reggiano
pecorino toscano
taleggio
served with toasted almonds,
preserved fruits
two 14.5 four 19.5 six 24.5
PRIMI
rigatoni al pomodoro
italian d.o.p. tomatoes, parmigiano reggiano, extra virgin olive oil, basil 32.5
tagliatelle bolognese
brant lake wagyu beef ragu, pancetta parmigiano reggiano ‘vacche rosse’ 39.5
lasagne al ragu di cingniale
slow cooked wild boar, besciamelle spinach, fior di latte, provolone picante 43.5
north arm farm squash agnolotti
roasted kabocha + butternut squash, brown butter pumpkin seed gremolata, salsa di noci 38.5
starseed farms mushroom risotto
pemberton mushrooms, carnaroli rice, grana padano chives, baby herb + chicory insalata 37.5
veal cheek brasato + ricotta gnocchi
sauce genovese, cremini mushroom, tuscan kale ricotta salata, arugula 47.5
lobster + saffron linguine
nova scotia lobster, white wine, cream, lemon snap peas, calabrian chilies, breadcrumbs 52.5
pizza bianca ai funghi
fresh shaved black winter truffle, fior di tartufo crema fingerling potato, arugula, truffle pecorino 44.5
CONTORNI
arugula
pecorino romano, shaved fennel 15.5
sauteed rapini
calabrian chili, garlic 15.5
root down farm carrots
roasted carrots, almonds carrot romesco 15.5
fingerling potatoes
parmigiano, chives 15.5
SECONDI
branzino + octopus
‘nduja & vegetable soffritto, fennel sicilian olives, gigante beans, arugula 48.5
fregola sarda ai frutti di mare
scallops, prawns, squid, mussels, clams tomato & saffron, castelvetrano olives 46.5
tofino spring salmon
roasted root down farms carrots, leek velloutato helmers fingerling pototo, parsley oil 47.5
bistecca alla fiorentina
grilled 38oz angus porterhouse, fingerling potatogarlic + chili rapini, red wine jus, salsa verde AQ
6oz northern gold beef tenderloin 64.5
9oz holstein new york striploin 76.5
pemberton potato puree, tallow poached parsnipcippolo rosso, red wine jus, salsa verde
fraser valley chicken ‘saltimbocca’
slow cooked pork jowl, celery root + chestnut ‘risotto’ brussels sprouts, chicken wing jus 44.5
eggplant parmigiano al forno
d.o.p. tomato sauce, pesto genovese provolone + caciocavallo, fonduto 37.5
whistler culinary director
james walt
executive chef
mark mcloughlin
DESSERT
budino caramello
salted caramel pudding with toasted nuts caramel sauce 15
tiramisu
whipped mascarpone, espresso, lady fingersshaved chocolate 15
amalfi lemon bomba
whipped mascarpone, espresso, lady limoncello mousse, candied pine nuts 15
gelato e sorbetto
fresh made in-house daily utilizing local produce 14
crostata con miele
salted caramel gelato, spiced okanagan apples apple + ginger caramello 16
affogato
italian classic, vanilla gelato with espresso 14
MENU SUBJECT TO CHANGE
@IlCaminettoWhis
Dinner
Daily from 5pm