Enjoy Executive Chef James Walt’s seasonal $35 four-course dinner menu. Available Sundays through Fridays. Menu items subject to change.
$55 Prix Fixe Menu Offered on Saturdays.
Snacks
polpettine 12
crispy wagyu beef meatballs,
salsa verde
castelvetrano olives 9.5
warm olives,
citrus chilies + herbs
ANTIPASTI
minestrone 15.5
vegetable, pasta + tomato soup + pecorino romano
burrata 19.5
okanagan nectarine + fennel + calabrian chili
soft cheese from puglia, italy
mushroom + chestnut soup 17.5
puree of mushrooms and roast chestnuts
wild mushroom arancini + pecorino
rootdown farm greens 16.5
choice of daily made dressings
tomato salata 17.5
heirloom tomatoes, balsamic jam
basil emulsion, torn foccacia
whipped ricotta
seared scallops 21.5
taleggio stuffed squash blossom
ratatouille + tomato confit
carpaccio 19.5
beef filet, shimeji mushrooms
egg yolk + baby herbs
prosciutto di parma 22.5
aged 24 months with fett’unta
selection of
italian salumi and house-made charcuterie 27.5
Crudo
daily crudo mp
locally sourced seafood
seasonal garnish
albacore 17.5
lightly seared bc tuna
with caponata
PRIMI
fusili al pomodoro 21.5
fresh tomatoes, olive oil
+ basil
rigatoni bolognese 28.5
brandt lake wagyu beef ragu, parsley
prawn linguine 34.5
ocean wise prawns, lemon
white wine + cream fonduto
daily pasta addition AQ
fresh pasta, hand-made utilizing
locally sourced seasonal ingredients
celery root agnolotti 27.5
taleggio, wild mushroom
balsamic + brown butter
wild mushroom risotto 28.5
acquerello rice with white wine
parmigiano-reggiano + truffle essence
lasagna 28.5
traditional style with bechemel
meat sauce + mozzarella
all pasta made in-house daily
Formaggi
ubriaco rosso piave
gorgonzola piccante d.o.p.
pecorino toscano
montasio
taleggio d.o.p.
mozzarella di bufala
served with tomato chutney
+ compressed fruits
selection of
two 14.5 four 19.5 six 24.5
SECONDI
pan seared bc halibut 42.5
local corn + saltspring island mussels
saffron + pumpkin seed pesto
red tuna 36.5
vancouver island octopus
summer squash + pistachio pesto
local chicken “saltimbocca” 32.5
farro verde + celery root
grilled lamb sirloin 32.5
summer cabbages, roasted cauliflower
mint yogurt
filet of beef steak (6 oz) 46
(larger sizes available)
wild + cultivated mushroom, asparagus
potato mille feuille + salsa verde
milk fed veal chop 59
gnocchi alla romana, charred rapini
toasted hazlenut + cavolo ner
bistecca alla fiorentina A.Q.
grilled 38oz angus porterhouse
for the table + seasonal sides
Contorni
grilled asparagus 12.5
with salsa verde
rapini 12.5
broccoli rabe, garlic + lemon
roasted cauliflower 12.5
pine nuts, brown butter + chives
crispy polenta 12.5
with pomodoro
@IlCaminettoWhis
Opening Hours
Dinner daily from 5:30pm