FALL PRIX FIXE MENU
BUON ANNIVERSARIO
celebrating 44 years of hospitality in whistler
four-course menu for $44, wine pairings available for $44
AVAILABLE DAILY FROM 5PM
Select one cichetti, one antipasti, one secondi and one dolce
CICCHETTI
chickpea hummus
pemberton vegetable crudita, crisp ceci, smoked paprika 14.5
polpettine
crisp wagyu beef meatballs, tomatillo salsa verde 18.5
$7 supplement
warm sicilian olives
toasted almonds, sundried tomatoes, citrus, chilies, herbs 13.5
ANTIPASTI
minestrone
autumn vegetables, roasted tomatoes, sourdough croutons, pecorino romano 18.5
gem lettuce ‘caesar’
classic dressing, shaved pecorino, cured egg, capers, pangrattato 22.5
bc sockeye salmon crudo
okanagan apple, jalapeno, fennel caponata, gnocco fritto, sicilian olive oil 23.5
$7 supplement
risotto di funghi
carnaroli rice, porcini broth, grana padano,
marinated + grilled radicchio, balsamico di modena 24.5
pemberton carrot insalata
brown butter roasted carrots, stracciatella cheese, shaved purple haze carrots, winter greens, walnut + balsamic vinaigrette 31.5
carne crudo all’albese
alberta beef tartare, pickled shimeji mushrooms, arugula, egg yolk, sourdough crostini 36.5
$12 supplement
FORMAGGI
ubriaco
mozzarella di bufala
la tur
gorgonzola
parmigiano reggiano
pecorino toscano
taleggio
served with toasted almonds
preserved fruits
two 14.5 four 19.5 six 24.5
CONTORNI
arugula
pecorino romano, shaved fennel 15.5
pemberton carrots
honey + chili roasted 15.5
roasted cauliflower
garlic scape salsa verde 15.5
fingerling potatoes
parmigiano, chives 15.5
SECONDI
roasted bc steelhead
potato + olive oil puree, roasted golden beets, helmer’s siglinde potato, tomato, beet + citrus relish 47.5
lobster + saffron spaghetti
nova scotia lobster, white wine, cream, lemon, snap peas, calabrian chilies, breadcrumbs 57.5
$18 supplement
ricotta gnocchi alla sorrentina
housemade ricotta dumplings, d.o.p. tomatoes, mozzarella di bufala, basil, olive oil 36.5
yarrow meadows duck breast
north arm farm roasted + crispy cauliflower, tuscan kale, quince mostarda, roasted duck jus 44.5
roasted cauliflower steak
king oyster mushrooms, charred shallots, farro verde, gorgonzola, hazelnut gremolata 34.5
northern gold beef tenderloin 6oz
potato + celery root gratinato, salt baked celery root, ruby port jus, grilled herb chimichurri 64.5
$24 supplement
rigatoni bolognese
snake river wagyu beef ragu, pancetta, parmigiano reggiano ‘vacche rossa’ 39.5
seared wild scallops + pork jowl
slow cooked fraser valley pork, cipollini onions in saor, crisp polenta, shishito peppers, piquillo pepper sauce 47.5
$12 supplement
whistler culinary director
james walt
executive chef
mark mcloughlin
restaurant director
jeff stewart
DESSERT
tiramisu
whipped mascarpone, espresso lady fingers, chocolate 15
torta della nonna
crema pasticcera alla vaniglia,
toasted pinenuts 15
house-made gelato
fresh made in-house daily, utilizing seasonal products 14
tagliere di formaggi
selection of italian cheeses, quince paste, okanagan fruit, housemade crackers AQ
$7 supplement
MENU SUBJECT TO CHANGE
@IlCaminettoWhis
Dinner
Daily from 5pm