Celebrate seasonal flavours with Chef Walt’s ever-changing prix fixe menu. Offered Sundays through Fridays.
Our regular a la carte menu is offered on Saturdays during this seasonal promotion.
Snacks
polpettine 12
crispy wagyu beef meatballs + salsa verde
grissini 6.5 ea
prosciutto
+ piquillo pepper
castelvetrano olives 9.5
warm olives with
citrus, chilies + herbs
ANTIPASTI
minestrone 14.5
vegetable + bean soup with
pecorino romano
mushroom + chestnut soup 16.5
purée of mushrooms + roast chestnuts
bc endive 17.5
roasted eggplant, pecans + gorgonzola
gem lettuce salad 16.5
caper vinaigrette, anchovies,
ricotta salata + toasted bread crumbs
burrata + local beets 19.5
soft cheese with salt baked beets + pistachios
seared scallops 21.5
roasted cauliflower, ‘nduja vinaigrette
+ sultana-caper relish
carpaccio 19.5
blue goose beef, egg yolk + arugula
prosciutto di parma 22.5
fett’unta, extra virgin olive oil
selection of
italian salumi and house-made charcuterie 27.5
with house pickles, mustard + crostini
Crudo
daily crudo AQ
with seasonal garnish
oysters (3) 15.5
farm direct bc oysters with raspberry gel
albacore 17.5
bc tuna with caponata
+ basil emulsion
PRIMI
fusili al pomodoro 19.5
fresh tomatoes, olive oil + basil
rigatoni + bolognese 28.5
brandt lake wagyu beef ragu + parsley
casarecce + basil pesto 28.5
rapini, confit garlic + pecorino romano
prawn + mussel linguine 34.5
wild prawns, mussels + lemon fonduto
butternut squash tortelloni 27.5
toasted hazelnuts, browned butter + sage
lasagna 28.5
traditional style with béchamel,
meat sauce + mozzarella
wild mushroom risotto 28.5
acquerello rice with white wine, parmigiano-reggiano + truffle essence
all pasta made in-house daily
Formaggi
ubriaco rosso piave
gorgonzola piccante d.o.p.
pecorino toscano
montasio
taleggio d.o.p.
mozzarella di bufala
tomato chutney + compressed fruits
selection of
two 14.5 four 19.5 six 24.5
SECONDI
arctic char 38.5
orange, fennel + arancini
red tuna 37.5
vancouver island octopus
+ ‘nduja vinaigrette
fresh fish addition AQ
gigante beans, green beans
+ roasted onion
pollo ‘saltimbocca’ 29.5
local organic chicken, sage, prosciutto
+ roasted brassicas
milk fed veal chop 59
tuscan kale + local sunchokes
grilled lamb sirloin 32.5
fregola ‘risotto’, rapini + almond pesto
fillet of beef steak (6 oz) 46
pepper-crusted with polenta
+ local carrots
bistecca alla fiorentina AQ
grilled 38oz angus porterhouse
for the table + seasonal sides
Contorni
locally grown mushrooms 12.5
with garlic, white wine, parsley + olive oil
cavoletti di bruxelles 12.5
crispy brussels sprouts
with parmigiano-reggiano
rapini 12.5
broccoli rabe with garlic + lemon
roasted cauliflower 12.5
pine nuts, brown butter + chives
crisp polenta 12.5
with pomodoro
@IlCaminettoWhis
Opening Hours
Dinner daily from 5pm