4-COURSE PRIX FIXE MENU
Enjoy Executive Chef James Walt’s seasonal four-course dinner menu. Available Wednesday through Friday for $39.
ALLA CARTA
CICCHETTI
polpettine 13
crispy wagyu beef meatballs,
tomato fonduta
castelvetrano olives 11
warm olives, citrus, chilies + herbs
chickpea hummus 12.5
autumn vegetable crudita
crisp ceci + smoked paprika
crostini con funghi 12.5
chopped local mushroom
whipped goat cheese + sourdough
ANTIPASTI
minestrone 15.5
autumn vegetables, fregola pasta
tomato soup + pecorino romano
salumi misto 28.5
selection of italian cured meats
house breads + garnishes
heirloom tomato + burrata 21.5
compressed nectarine, heirloom tomato
arugula + almond pesto, balsamic
carpaccio 19.5
beef filet, smimeji mushrooms
egg yolk + baby herbs
FORMAGGI
ubriaco piave
gorgonzola piccante
pecorino toscano
montasio
mozzarella di bufala
parmigiano reggiano
served with port gel
compressed fruits
two 14.5 four 19.5 six 24.5
PRIMI
daily pasta addition mp
canadian ingredients
with italian sensibilities
spaghetti al pomodoro 23.5
fresh tomatoes, olive oil + basil
rigatoni bolognese 29.5
brant lake wagyu beef ragu + parsley
bc mushroom risotto 32.5
arborio rice with white wine
parmigiano reggiano + truffle essence
all pasta made in-house daily
CONTORNI
arugula 14.5
pecorino romano
grilled broccolini 12.5
chili + garlic
roasted cauliflower 12.5
tossed with salsa verde
crispy polenta 12.5
tomato sauce + grana padano
SECONDI
‘frutti di mare’ risotto 43.5
scallops, prawns, mussels + local clams, tomato & saffron risotto, castelvetrano olives
lois lake steelhead 41.5
butternut squash caponata + puree
brown butter roasted cauliflower
yarrow meadows duck 43.5
roasted duck breast, coronation grapes
duck confit agnolotti + pemberton beets
6oz beef tenderloin steak 47.5
roasted celery root, onion petals
smoked shallot puree + potato crisp
bistecca alla fiorentina mp
grilled 38oz angus porterhouse
for the table + seasonal sides
roasted cauliflower 29.5
cauliflower steak, cauliflower puree
toasted hazelnuts + creamy gorgonzola
executive chef
james walt
chef de cuisine
mark mcloughlin
restaurant director
darin newton
@IlCaminettoWhis
Opening Hours
Wed - Sun | 5pm - 10pm