FALL PRIX FIXE MENU
BUON ANNIVERSARIO
celebrating 43 years of hospitality in whistler
four-course menu available daily for $43, wine pairings available for $43
AVAILABLE 7 DAYS
Menu for the week starting October 6
Selection one cichetti, one antipasti, one secondi and one dolce
CICCHETTI
chickpea hummus
pemberton vegetable crudita, crisp ceci + smoked paprika 13.5
polpettine
crisp wagyu beef meatballs, salsa verde 17.5 $6 supplement
warm sicilian olives
toasted almonds, citrus, chilies, herbs 13
butternut squash crostini
whipped ricotta, squash caponata
pecorino toscana, balsamic 14.5
ANTIPASTI
minestrone
autumn vegetables, fresh pasta roasted tomato, pecorino romano 18.5
gem lettuce ‘caesar’
classic dressing, shaved pecorino
cured egg yolk, capers, pangrattato 20.5
yellowtail crudo
granny smith apple + jalapeno vinaigrette
pickled celery, squid ink tuile 26.5 $7 supplement
starseed farms mushroom risotto
carnaroli rice, grana padano, chives
salsa di funghi, micro radish greens 24.5
rootdown farm beet carpaccio
sliced golden beets, radicchio, roasted pear
hazelnut crumb, ricotta salata, sicilian olive oil 19.5
italian salumi misti
cured meats, mostarda, pickled garnish
sourdough crostini, grissini 31.5 $12 supplement
FORMAGGI
ubriaco
mozzarella di bufala
la tur
gorgonzola
parmigiano reggiano
pecorino toscano
taleggio
served with toasted almonds,
preserved fruits
two 14.5 four 19.5 six 24.5
CONTORNI
arugula
pecorino romano, shaved fennel 15.5
sauteed rapini
calabrian chili, garlic 14.5
cauliflower gratinato
‘cacio e pepe,’ pangrattato 14.5
fingerling potatoes
parmigiano + chives 14.5
SECONDI
roasted yukon arctic char
tomato + root vegetable soffritto
gigante beans, fennel + arugula 46.5
lobster + saffron linguine
nova scotia lobster, white wine cream, lemon snap peas, calabrian chilies, breadcrumbs 49.5 $16 supplement
rigatoni al pomodoro
italian d.o.p. tomatoes, parmigiano reggiano extra virgin olive oil, basil 32.5
yarrow meadow duck breast
roasted cauliflower, swiss chard, north arm farm parsnip puree, okanagan plum + black truffle agrodolce 46.5
eggplant parmigiano al forno
d.o.p. tomato sauce, pesto genovese provolone + caciocavallo, fonduto 34.5
8oz holstein new york striploin
north arm farm parsley root + potato gratinato roasted heirloom carrots, ruby port jus 67.5 $24 supplement
tagliatelle bolognese
brant lake wagyu beef ragu, parsley parmigiano reggiano ‘vacche rossa’ 37.5
quebec veal cheek brasato
parmigiano polenta, whistler chanterelles, roasted brussels sprouts, winter greens, shallot vinaigrette 49.5 $15 supplement
whistler culinary director
james walt
executive chef
mark mcloughlin
DESSERT
petit fours
il caminetto mini chocolate bar, fruit jelly amaretti, biscotti, bouchon 15
milk chocolate torta
caramello mousse, spiced okanagan pears 15
house-made gelato
fresh made in-house daily utilizing local produce 15
tiramisu
whipped mascarpone espresso lady fingers, chocolate 15
MENU SUBJECT TO CHANGE
@IlCaminettoWhis
Dinner
Daily from 5pm