4-COURSE PRIX FIXE MENU
Enjoy Executive Chef James Walt’s seasonal four-course dinner menu. Available Monday through Thursday for $39.
ALLA CARTA
CICCHETTI
polpettine 13
crispy wagyu beef meatballs,
tomatillo salsa verde
castelvetrano olives 11
warm olives, citrus, chilies + herbs
chickpea hummus 12.5
autumn vegetable crudita
crisp ceci + smoked paprika
squash crostini 12.5
butternut squash, sage
ricotta + balsamic
ANTIPASTI
minestrone 15.5
autumn vegetables, fregola pasta
tomato soup + pecorino romano
salumi misto 28.5
selection of italian cured meats
house breads + garnishes
roasted beet salad 19.5
roasted beets with apple, chicories gorgonzola + buttermilk dressing
carpaccio 21.5
beef filet, smimeji mushrooms
egg yolk + baby herbs
FORMAGGI
ubriaco piave
taleggio
pecorino toscano
gorgonzola
montasio
parmigiano reggiano
mozzarella di bufala
served with port gel
preserved fruits
two 14.5 four 19.5 six 24.5
PRIMI
daily pasta feature aq
italian inspired with bc ingredients
spaghetti al pomodoro 23.5
fresh tomatoes, olive oil + basil
rigatoni bolognese 32.5
brant lake wagyu beef ragu + parsley
bc mushroom risotto 32.5
arborio rice with white wine
parmigiano reggiano + truffle essence
all pasta made in-house daily
CONTORNI
arugula 14.5
pecorino romano
broccolini 12.5
chili + garlic
roasted cauliflower 12.5
tossed with salsa verde
crispy polenta 12.5
tomato sauce + grana padano
SECONDI
roasted arctic char 39.5
parsley root puree, garlic + chili broccolini, fingerling potatoes, tomato + black olive
chicken saltimbocca 36.5
wrapped in prosciutto, brussels sprouts, beluga lentils, sunchokes + walnut vinaigrette
roasted cauliflower 29.5
cauliflower steak, toasted hazelnuts
pemberton brassicas + creamy gorgonzola
daily seafood addition mp
the freshest available and
sustainable catch local + seasonal garnish
6oz beef tenderloin steak 48.5
porcini + celery root puree, pecorino tortellini, charred baby red onion
bistecca alla fiorentina mp
grilled 38oz angus porterhouse
for the table + seasonal sides
culinary director
james walt
chef de cuisine
mark mcloughlin
restaurant director
darin newton
@IlCaminettoWhis
Opening Hours
Daily from 5pm - 10pm