PRIX FIXE MENU
BUON ANNIVERSARIO
celebrating 45 years of hospitality in whistler
four-course menu for $45, wine pairings available for $45
AVAILABLE DAILY FROM 5PM
Select one ciccheti, one antipasti, one secondi and one dolce
CICCHETTI
chickpea hummus
pemberton vegetable crudita, crisp ceci, smoked paprika 14.5
crostini di emilia-romagna
30-month aged prosciutto, parmigiano reggiano
balsamico di modena, whipped ricotta, arugula 18.5
$5 supplement
warm sicilian olives
toasted almonds, citrus, chilies, herbs 13.5
ANTIPASTI
minestrone
autumn vegetables, roasted tomato pesto, sourdough croutons, pecorino romano 18.5
gem lettuce ‘caesar’
classic dressing, radicchio, shaved pecorino, cured egg, capers, garlic pangrattato 23.5
bc albacore tuna crudo
beet salsa, beet gnocco fritto, wasabi shoots, charred chili oil, green apple vinaigrette 26.5
$8 supplement
gnocchi ai pomodoro
housemade ricotta dumpling, brew creek basil, roasted tomato + taggiasche olives, pine nuts 26.5
insalata tricolore
rootdown farm radicchio, arugula and endive, okanagan pear, toasted walnut + gorgonzola 22.5
grilled humboldt squid
’nduja + root vegetable sofrito, north arm farm corn, cannelini beans, sicilian olives, herb salad 24.5
$7 supplement
FORMAGGI
ubriaco
mozzarella di bufala
la tur
gorgonzola
parmigiano reggiano
pecorino toscano
taleggio
served with toasted almonds
preserved fruits
+
wild flower honey
two 14.5 four 19.5 six 24.5
CONTORNI
arugula
pecorino romano, shaved fennel 15.5
polenta fritta
tomato conserva, rosemary salt 15.5
goodfield farms broccolini
aglio e olio, calabrian chilies 15.5
shishito peppers al forno
rootdown farm peppers, pecorino romano, olive oil 15.5
SECONDI
yukon arctic char
goodfield farms sunchokes, fennel caponata, green kale, puffed quinoa, scallop vellutata 48.5
lobster + saffron spaghettoni
nova scotia lobster, white wine, cream, snap peas, calabrian chilies, lemon, pangrattato 63.5
$22 supplement
radiatore ai funghi
local wild mushrooms, fontina fonduto, rapini, hazelnut gremolata 37.5
roasted fraser valley duck breast
crispy truffl ed polenta, red cabbage stufato, grilled oyster mushroom, concord grape jus 46.5
north arm farm eggplant parmigiano
last of season eggplant, fi or di latte, pomodoro fresco, basil crema 37.5
6oz certified angus beef tenderloin
helmers potatoes, roasted red carrot romesco, abbotsford leek, ruby port jus 72.5
$25 supplement
rigatoni bolognese
brant lake wagyu beef ragu, pancetta, parmigiano reggiano ‘vacche rosse’ 39.5
risotto ai frutti di mare ‘puttanesca’
carnaroli rice, scallops, prawns, clams + mussels, olives, capers, preserved lemon, tomato 47.5
$10 supplement
whistler culinary director
james walt
executive chef
mark mcloughlin
assistant wine director
arisa nishida
DOLCI
tiramisu
whipped mascarpone, espresso, ladyfingers, chocolate 15
housemade gelato e sorbetto
fresh made in-house daily utilizing seasonal produce 14
amalfi lemon torta
toasted almond and polenta cake, scented with limoncello 15
tagliere di formaggi
selection of italian cheeses, toasted almonds, preserved fruits, house-made crackers AQ
$7 supplement
MENU SUBJECT TO CHANGE
@IlCaminettoWhis
Dinner
Daily from 5pm