ALLA CARTA MENU
CICCHETTI
chickpea hummus
pemberton vegetable crudita, crisp ceci, smoked paprika 14.5
polpettine
crispy wagyu beef meatballs, salsa verde 18.5
warm sicilian olives
toasted almonds, citrus, chilies, herbs 13.5
daily crostini feature
utilizing local seasonal ingredients with italian sensibilities AQ
ANTIPASTI
minestrone
summer vegetables, roasted tomato pesto, sourdough croutons, pecorino romano, parsley 18.5
gem lettuce ‘caesar’
classic dressing, shaved pecorino, cured egg yolk, capers, garlic pangrattato 22.5
grilled humboldt squid
‘nduja + red pepper soffritto, cannellini beans, sicilian olives, baby zucchini, herb salad 24.5
bc albacore tuna crudo
okanagan peaches, golden beet salsa, nasturtium, charred chili oil, beet gnocco fritto 26.5
insalata caprese
mozzarella di bufala, pemberton heirloom tomatoes, tomato crisp, goodfield basil, extra virgin olive oil 24.5
substitute burrata pugliese $34.5
carpaccio di manzo
seared beef tenderloin, pickled shimeji mushrooms, egg yolk, arugula, sourdough crostini 34.5
artichoke alla giudia
crispy roman style artichokes, stracciatella di bufala, hazelnut gremolata, lemon, parsley 21.5
salumi di emilia-romagna
30 month aged prosciutto di parma, prosciutto cotto, culatello di modena, shaved parmigiano, fett’unta 36.5
FORMAGGI
ubriaco
mozzarella di bufala
la tur
gorgonzola
parmigiano reggiano
pecorino toscano
taleggio
served with toasted almonds
preserved fruits
+
wild flower honey
two 14.5 four 19.5 six 24.5
PRIMI
all pasta made in-house daily
tortelloni al pomodoro
ricotta, parmigiano + provolone piccante stuffed, brew creek farm basil, extra virgin olive oil 37.5
rigatoni bolognese
brant lake wagyu beef ragu, pancetta parmigiano reggiano ‘vacche rosse’ 39.5
fregola sarda ai frutti di mare
scallops, prawns, squid, mussels, clams, tomato & saffron, castelvetrano olives 47.5
rabbit sugo bianco + tagliatelle verdi
slow cooked quebec rabbit, arrowleaf spinach, lemon zucchini, pecorino, pistachio gremolata 38.5
risotto ai funghi
paradise valley mushrooms, carnaroli rice, grana padano, grilled oyster mushrooms + scallions 38.5
lobster + saffron spaghettoni
nova scotia lobster, white wine, cream, lemon snap peas, calabrian chilies, pangrattato 63.5
lasagne ‘rotolo’ al ragu di cinghiale
ubriaco bianco, okanagan goat cheese, parmigiano, english peas, morel mushrooms, arugula 38.5
ricotta gnocchi con fonduta
crisp pork jowl, rootdown farm green peas, lemon thyme butter sauce, pea shoots 44.5
CONTORNI
arugula
pecorino romano, shaved fennel 15.5
shishito peppers al forno
rootdown farm peppers
pecorino romano, olive oil 15.5
goodfield farms broccolini
calabrian chili, garlic 15.5
polenta fritta
pecorino tartufo, parmigiano aioli, truffle salt 15.5
SECONDI
branzino alla ligure
grilled whole, potatoes, fagiolini, heirloom tomatoes, pine nuts + taggiasche olives, ligurian olive oil 58.5
fraser valley chicken milanese
crispy chicken breast, stone ground heritage corn polenta, insalata misticanza, fresno chili salsa verde 46.5
spiced carrot crusted wild halibut
rootdown farm carrots, romanesco cauliflower, fennel caponata, scallop + carrot vellutatto 59.5
6oz certified angus beef tenderloin
crispy north arm farm cauliflower, tuscan kale, charred onion salsa verde, ruby port jus 72.5
roasted cauliflower steak
king oyster mushrooms, charred shallots, lentils gorgonzola, piemontese hazelnuts 37.5
quebec milk fed veal saltimbocca
pancetta wrapped veal tenderloin, crispy sage, summer vegetable ciambotta, shishito peppers 61.5
bistecca alla fiorentina
grilled 38oz angus porterhouse, crispy polenta garlic + chili broccolini, arugula, red wine jus, salsa verde AQ
whistler culinary director
james walt
executive chef
mark mcloughlin
restaurant director
jeff stewart
assistant wine director
arisa nishida
DOLCI
tiramisu
whipped mascarpone, espresso, ladyfingers, chocolate 15
budino caramello
salted caramel pudding, toasted nuts, caramel sauce 16
panna cotta (vegan)
vanilla bean infused latte di cocco, pemberton berries + herbs 15
bomba nocciola
chocolate crema, candied hazelnuts, hazelnut gelato 16
gelato e sorbetto
fresh made in-house daily celebrating seasonal produce 14
amalfi lemon torta
almond + polenta cake scented with limoncello candied citrus, lemon sorbetto 15
il caminetto ‘latte’ chocolate bars
3 milk chocolate bars lightly infused with vanilla developed in france by chef james walt 7.5
MENU SUBJECT TO CHANGE
@IlCaminettoWhis
Dinner
Daily from 5pm