Snacks
shishito peppers 12
pesto alla trepanese
polpettine 12
crispy wagyu beef meatballs,
salsa verde
castelvetrano olives 9.5
warm olives, citrus chilies
+ herbs
ANTIPASTI
minestrone 15.5
vegetable, pasta + tomato soup + pecorino romano
burrata 22
crushed avocado, mint + calabrian chili
soft cheese from puglia, italy
porcini + chestnut soup 17.5
puree of mushrooms and roast chestnuts
wild mushroom arancini + pecorino
gem lettuce + gorgonzola 16.5
pinenut, basil + cured egg yolk
roasted carrot salad 15.5
beet yogurt, pistachio endive + pomegranate
bbq octopus 21.5
guanciale, borlotti bean
cavolo nero
carpaccio 19.5
beef filet, shimeji mushrooms
egg yolk + baby herbs
prosciutto di parma 22.5
aged 24 month with fett’unta
selection of
italian salumi and house-made charcuterie 27.5
Crudo
daily crudo aq
seasonal garnish
albacore 17.5
bc tuna with caponata
basil emulsion
PRIMI
fusili al pomodoro 21.5
fresh tomatoes, olive oil + basil
rigatoni bolognese 27.5
brandt lake wagyu beef ragu + parsley
prawn tagliolini 34.5
ocean wise prawns, rapini, chili
aglio e olio
daily pasta addition A.Q
fresh pasta hand made utilizing
locally sourced seasonal ingredients
squash + goat cheese triangoli 29.5
pumpkin seed pesto + brown butter
wild mushroom risotto 28.5
acquerello rice with white wine
parmigiano reggiano + truffle essence
lasagna 28.5
traditional style with bechemel
meat sauce + mozzarella
all pasta made in-house daily
Formaggi
ubriaco rosso piave
gorgonzola piccante d.o.p.
pecorino toscano
montasio
taleggio d.o.p.
mozzarella di bufala
served with tomato chutney
+ compressed fruits
selection of
two 14.5 four 19.5 six 24.5
SECONDI
pan roasted steelhead trout 36.5
borlotti bean, artichoke
shellfish + tomato ragu
red tuna 38.5
vancouver island octopus
summer squash + pistachio pesto
roasted sungold lamb sirloin 38.5
north arm farm beet, eggplant + balsamic
chicken saltimbocca 32.5
heritage pumpkin + winter cabbages
reserve angus eye of
rib eye (10 oz) 46.5
seasonal mushrooms, brussels sprouts
porcini pomme puree + salsa verde
milk fed veal chop 59
gnocchi alla romana, charred rapini
toasted hazelnut + cavolo nero
bistecca alla fiorentina A.Q.
grilled 38oz angus porterhouse
for the table + seasonal sides
Contorni
charred carrots 12.5
with quince mostarda
rapini 12.5
broccoli rabe, garlic + lemon
roasted cauliflower 12.5
pine nuts, brown butter + capers
crispy polenta 12.5
with pomodoro
@IlCaminettoWhis
Opening Hours
Dinner daily from 5pm