CICCHETTI
polpettine 13
crisp wagyu beef meatballs, salsa verde
castelvetrano olives 11
warm olives, toasted almonds citrus, chilies + herbs
chickpea hummus 12.5
autumn vegetable crudita
crisp ceci + smoked paprika
squash crostini 13.5
butternut squash, thyme, ricotta, balsamic
ANTIPASTI
minestrone 16.5
local vegetables, fregola pasta,
tomato soup + pecorino romano
chestnut + porcini soup 19.5
wild & cultivated mushroom arancini, parmigiano reggiano
yellowtail crudo 21.5
blood orange, pistachio, mint, lemon + sicilian olive oil
italian salumi misto 28.5
italian + local cured meats
pickled garnish & housemade crostini
burrata + pemberton beets 23.5
slow-cooked salsify, red anjou pear, arugula, almonds + olive oil
gem lettuce ‘caesar’ 18.5
classic dressing, shaved pecorino romano, cured egg, herbs, capers + focaccia croutons
carpaccio 21.5
seared beef filet, pickled shimeji mushrooms, egg yolk, arugula + sourdough crostini
prosciutto di parma 26.5
24 month aged with fett’untaolive oil + okanagan pear
FORMAGGI
ubriaco piave
taleggio
pecorino toscano
gorgonzola piccante
montasio
parmigiano reggiano
mozzarella di bufala
served with toasted walnut
preserved fruits
two 14.5 four 19.5 six 24.5
PRIMI
daily pasta feature mp
italian inspiration with bc ingredients
spaghetti al pomodoro 24.5
fresh tomatoes, olive oil + basil
wild mushroom risotto 32.5
acquerello rice, parmigiano reggianobaby herbs + truffle essence
sungold lamb + ricotta gnocchi39.5
slow cooked lamb shoulder, black tuscan kale, hazelnut gremolata + citrus agrodolce
rigatoni bolognese 32.5
brant lake wagyu beef ragu + parsley
lobster + saffron linguine 43.5
nova scotia lobster, white wine, cream, chilies, pemberton carrot + breadcrumbs
lasagna 33.5
traditional style with bechamel + mozzarella brant lake wagyu meat sauce
rabbit + spinach conchiglie 34.5
slow cooked quebec rabbit sugo, pecorino, mint + herb crumb
all pasta made in-house daily
CONTORNI
arugula 14.5
pecorino romano
roasted cauliflower 13.5
tossed with salsa verde
brussels sprouts 13.5
chili + garlic
crispy polenta 13.5
tomato sauce + grana padano
SECONDI
daily seafood addition mp
the freshest available & sustainable catchlocal + seasonal garnish
grilled branzino 43.5
pemberton potato gnocchi, parsnip, fennel lobster zuppa + apple & frisee salad
‘frutti di mare’ risotto 41.5
scallops, prawns, squid, mussels + local clams, tomato & saffron risotto, castelvetrano olives
chicken saltimbocca 36.5
crisp prosciutto + sage, brussles, local sunchoke lentil + mushroom ragu, walnut vinaigrette
grilled quebec veal chop 59.5
ricotta & lemon tortellini, mint pestoroasted beets + swiss chard
7oz beef tenderloin steak 49.5
porcini & celery root puree, roasted celery root pemberton fingerling potatoes + cipollini onion
bistecca alla fiorentina mp
grilled 38oz angus porterhouse for the table + seasonal sides
roasted cauliflower 29.5
warm grain salad, king oyster mushroom hazelnuts, onion petals + creamy gorgonzola
culinary director
james walt
chef de cuisine
mark mcloughlin
restaurant director
darin newton
@IlCaminettoWhis
Open for Takeaway
daily from 2 - 8pm