SPRING PRIX FIXE MENU
BUON ANNIVERSARIO
celebrating 45 years of hospitality in whistler
four-course menu for $45, wine pairings available for $45
AVAILABLE DAILY FROM 5PM
Select one cichetti, one antipasti, one secondi and one dolce
ALLA CARTA MENU
CICCHETTI
chickpea hummus
pemberton vegetable crudita, crisp ceci, smoked paprika 14.5
polpettine
crispy wagyu beef meatballs,
salsa verde, parmigiano 18.5
$7 supplement
warm sicilian olives
toasted almonds, citrus, chilies, herbs 13.5
ANTIPASTI
minestrone
cellared root vegetables, roasted tomatoes, sourdough croutons, pecorino romano 18.5
gem lettuce ‘caesar’
classic dressing, shaved pecorino, cured egg, capers, garlic pangrattato 22.5
red tuna crudo
fennel caponata, tomatillo salsa verde, citrus gel, gnocco fritto, olio novello 27.5
$7 supplement
risotto ai funghi
local wild + cultivated mushrooms, porcini stock, grano padano, marinated + grilled radicchio 24.5
insalata d’inverno
roasted winter vegetables, anjou pears, gorgonzola, toasted walnuts, b.c. radicchio + endive 23.5
carpaccio di manzo
seared northern gold beef, egg yolk, arugula, pickled shimeji mushrooms, sourdough crostini $35.5
$12 supplement
FORMAGGI
ubriaco
mozzarella di bufala
la tur
gorgonzola
parmigiano reggiano
pecorino toscano
taleggio
served with toasted almonds
preserved fruits
two 14.5 four 19.5 six 24.5
CONTORNI
arugula
pecorino romano, shaved fennel 15.5
sauteed rapini
calabrian chili, garlic 15.5
roasted cauliflower
mint salsa verde 15.5
polenta fritta
tomato conserva, rosemary salt 15.5
SECONDI
tofino spring salmon
purple top turnip alla siciliana, pinenuts + raisins, north arm farm salsify, scallop vellutato 48.5
lobster + saffron spaghettoni
nova scotia lobster, white wine, cream, snap peas, calabrian chilies, lemon, pangrattato 62.5
$20 supplement
ricotta gnocchi al pomodoro
ricotta dumplings, italian d.o.p. tomatoes, parmigiano reggiano extra virgin olive oil, basil 34.5
fraser valley chicken saltimbocca
prosciutto & sage wrapped chicken breast, root vegetable soffritto, crispy polenta, taggiasche olive tapenade 44.5
roasted cauliflower steak
king oyster mushrooms, charred shallots, beluga lentils, taleggio, hazelnut 34.5
6oz northern gold beef tenderloin
roasted potatoes, rootdown farm arugula, shallot vinaigrette, parmigiano reggiano 69.5
$25 supplement
rigatoni bolognese
brant lake wagyu beef ragu, pancetta parmigiano reggiano ‘vacche rossa’ 39.5
wild scallop + tortelloni di zucca
roasted pumpkin + pecorino, slow cooked pork jowl, squash caponata, lemon thyme butter sauce 47.5
$15 supplement
whistler culinary director
james walt
executive chef
mark mcloughlin
restaurant director
jeff stewart
assistant wine director
arisa nishida
DESSERT
tiramisu
whipped mascarpone, espresso, lady fingers, chocolate 15
cheesecake al cioccolato bianco
roasted white chocolate, biscotti crust, candied orange zest 15
housemade gelato
fresh made in-house daily, utilizing seasonal products 14
tagliere di formaggi
selection of italian cheeses, quince paste, okanagan fruit, house-made crackers AQ
$7 supplement
MENU SUBJECT TO CHANGE
@IlCaminettoWhis
Dinner
Daily from 5pm