Four-Course

$39 PRIX FIXE MENU

Beginning Wednesday, September 28

 

Temporary Restaurant Closure

Our team will be taking time to prepare for a busy winter season. We will be closed from October 17-November 1.
We look forward to welcoming you back soon.

 

DINNER WEDNESDAY TO SUNDAY FROM 5PM

DINNER WEDNESDAY TO SUNDAY FROM 5PM

il caminetto restaurant    |    4242 village Stroll    |    whistler, bc    |    604 932 4442

 

make a reservation


The chef

james walt

One of the country’s leading chefs, a cookbook author and a “farm-to-table” pioneer, James Walt continues to inspire his guests, creating compelling regional cuisine based on local, sustainable ingredients. A graduate of the Stratford Chefs School, his impressive culinary career spans across several of British Columbia’s leading restaurants including a four-year tenure at Sooke Harbour House and as opening chef to sister restaurant Blue Water Cafe in Vancouver. James was also Executive Chef to the Canadian Embassy in Rome, Italy; an experience that helped shape the way he cooks today.

James is Whistler’s only chef to cook at the celebrated James Beard House in New York City where he has performed on three separate occasions. He has been voted best chef in Whistler by Pique Newsmagazine and was inducted into the British Columbia Restaurant Association Hall of Fame in 2011.

James continues to oversee the kitchens of Araxi, The Cellar by Araxi and Bar Oso in addition to his new duties at Il Caminetto.

James lives in nearby Squamish where he works closely with local farmers and producers and personally selects the freshest ingredients featured on the Il Caminetto menu.

          @IlCaminettoWhis

Dinner

Wednesday to Sunday from 5pm

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