SPRING PRIX FIXE MENU
ADDIO ALL’INVERNO
celebrating 44 years of hospitality in whistler
four-course menu for $44, wine pairings available for $44
AVAILABLE DAILY FROM 5PM
Select one cichetti, one antipasti, one secondi and one dolce
ALLA CARTA
CICCHETTI
chickpea hummus
pemberton vegetable crudita, crisp ceci, smoked paprika 14.5
polpettine
crisp wagyu beef meatballs, salsa verde 18.5
warm sicilian olives
toasted almonds, citrus, chilies, herbs 13
brew creek tomato crostini
local baby heirloom tomatoes, basil, mozzarella di bufala 18.5
ANTIPASTI
minestrone
root vegetables, roasted tomatoes sourdough croutons, pecorino romano 18.5
gem lettuce ‘caesar’
classic dressing, shaved pecorino, cured egg capers, garlic pangrattato 23.5
bc sockeye salmon crudo
fennel + pistachio caponata, torched orange, sicilian olive oil, gnocco fritto, mint 24.5
italian salumi misti
bison + herb salami, hiro wagyu bresaola, ‘ndjua mortadella, culatello, quince mostardo house made giadinera, pepperoncino 36.5
chestnut + porcini zuppa
honey crisp apple, roasted chestnuts north arm farms crosnes, aged montasio frico 19.5
carpaccio di manzo
seared beef tenderloin, pickled shimeji mushroom egg yolk, arugula, sourdough crostini 32.5
prosciutto di parma
30 month aged, fett’unta foccacia novello fresh pressed olive oil 32.5
add burrata pugliese 23.5
insalata d’inverno
root down farm beets, winter greens, roasted pear toasted hazelnut crumb, gorgonzola 24.5
FORMAGGI
ubriaco
mozzarella di bufala
asiago stravecchio
gorgonzola
parmigiano reggiano
pecorino toscano
taleggio
served with toasted almonds,
preserved fruits
two 14.5 four 19.5 six 24.5
PRIMI
rigatoni al pomodoro
italian d.o.p. tomatoes, parmigiano reggiano, extra virgin olive oil, basil 32.5
tagliatelle bolognese
brant lake wagyu beef ragu, pancetta parmigiano reggiano ‘vacche rosse’ 39.5
lasagne al ragu di cingniale
alberta wild boar, besciamella, spinach, fior di latte, provolone picante 44.5
agnolotti di quattro formaggi
fontina, parmigiano reggiano, capriny, ricotta, salsa di noci, spring greens, preserved lemon 38.5
sea to sky mushroom risotto
wild + cultivated mushrooms, carnaroli rice grana padano, salsa di funghi, chicory insalata 37.5
chilliwack duck sugo + ricotta gnocchi
slow cooked duck leg, rapini, venetian spices red wine + pistachio crumb 43.5
lobster + saffron linguine
nova scotia lobster, white wine, cream, lemon snap peas, calabrian chilies, breadcrumbs 57.5
pizza bianca ai funghi
fresh shaved black winter truffle, fior di tartufo crema fingerling potato, arugula, truffle pecorino 44.5
CONTORNI
arugula
pecorino romano, shaved fennel 15.5
sauteed rapini
calabrian chili, garlic 15.5
root down farm carrots
roasted carrots, almonds carrot romesco 15.5
fingerling potatoes
parmigiano, chives 15.5
SECONDI
6oz northern gold beef tenderloin
pemberton potato crocchetta, cavolo rapa, oyster mushroom, salsa verde, red wine jus 64.5
branzino + octopus
‘nduja & vegetable soffritto, fennel sicilian olives, gigante beans, arugula 48.5
fregola sarda ai frutti di mare
scallops, prawns, squid, mussels, clams tomato & saffron, castelvetrano olives 46.5
first of the season bc halibut
almond + garlic crusted, local carrots + turnips, watercress, leek vellutato, parsley oil 57.5
fraser valley chicken ‘saltimbocca’
slow cooked pork jowl, celery root + chestnut ‘risotto’, brussels sprouts, chicken wing jus 44.5
quebec veal cheek brasato
creamy parmigiano polenta, roasted parsnip herb + endive salad, sauce genovese 53.5
eggplant parmigiano al forno
d.o.p. tomato sauce, pesto genovese provolone + caciocavallo, fonduto 37.5
bistecca alla fiorentina
grilled 38oz angus porterhouse, fingerling potatoes, garlic + chili rapini, red wine jus, salsa verde A.Q
whistler culinary director
james walt
executive chef
mark mcloughlin
DESSERT
budino caramello
salted caramel pudding with toasted nuts caramel sauce 15
tiramisu
whipped mascarpone, espresso, lady fingersshaved chocolate 15
piemontese hazelnut bomba
hazelnut + cioccolato cream, hazelnut gelato 16
gelato e sorbetto
fresh made in-house daily utilizing local produce 14
affogato
italian classic, vanilla gelato with espresso 14
MENU SUBJECT TO CHANGE
@IlCaminettoWhis
Dinner
Daily from 5pm